INGREDIENTS

Serves: 12

• 4 pre-made puff frozen pastry squares

• 6 eggs

• 4 rashers of bacon, diced

• 1 small onion, diced

• 2 tbsp of tasty cheese, grated

• 2 tbsp cream (optional)

• Salt and pepper to taste

METHOD

• Preheat your oven to 180 degrees C. Lightly grease 2 patty cake pans with cooking spray.

• In a frying pan, cook the onion and bacon.

• In a bowl, whisk the eggs, cheese, salt, pepper and cream and with a fork until mixed together well.

• Using an egg ring, glass or pastry cutter, cut circles out of the defrosted puff pastry and place into the greased patty cake trays.

• Spoon 1 tbsp. of the bacon and onion into each pastry, then fill with the egg mixture.

• Bake in the oven for 15 - 20 minutes or until golden brown.

• Serve warm or cold.

HOT TIPS

Try adding some mushrooms, pumpkin, spinach or tomatoes in for some hidden vegetables.

Double the batch and freeze some for future weeks!